Mrs. Giovannina, chef of "Cibus, eighteen students have learned English, Irish and New Zealand
invited by Slow Food University of Gastronomic Sciences in class Cookie cegliese
of Sonia Gioia "March 18, 2011 at 16:48
The laboratory Cibus
Biscuits Ceglie
CEGLIE MESSAPICA - The item now has spread, no going back. What is "good biscuit cegliese" knows well the notary, which prior to the filing of the original recipe he wanted to taste for yourself, just after signing annotated: "E 'doc, I guarantee." After the news has gone around the equator and poles also, from one end of the world, Maitre Patissier and have embarked on the roads of the pilgrimage to the land devoted to food to find out how. Responded to the call, generous, Mrs. Giovannina, the chef at heart and Cibus, of course Ceglie.
(BRINDISIREPORT) Friday, March 18, 2011.
